DRY 85 Menu
Welcome to DRY 85, where American bar cuisine meets a vibrant, trendy environment. Nestled in the heart of Annapolis, this new American bar offers a relaxed yet hip atmosphere, perfect for casual gatherings and late-night escapades. The menu is a delightful mix of mouthwatering burgers, with highlights like the DRY 85 Burger and the savory Brunch Burger, both expertly crafted and bursting with flavor.
- Pork Ossobuco: A standout entrée served in a cast iron skillet, combining comfort and sophistication.
- Shrimp & Grits: A savory dish drizzled with bacon mushroom sauce, leaving you craving for more.
- Cocktails by Brian: Definitely a highlight, as each drink is a work of art!
With outdoor seating, a full bar, and a compelling cocktail selection, DRY 85 is your go-to spot for indulging in stellar food and drinks with a community vibe.
Appetizers
Create Your Charcuterie Board Selections
Soppressata, Mozzarella Stuffed Prosciutto, Spicy Chorizo or Beef Cervelat Sausage. (Our House-made Old Bay Pickles on the board are also available retail. 16oz Mason Jars 11)
Wings
One Pound of Chicken Wings. Your choice of House-made Sauce: Bourbon Barbecue | Sweet 'n Spicy Pomegranate | Carolina Barbecue | Buffalo
Fried Green Tomatoes
Three Panko Crusted Green Tomatoes with a House-made Chesapeake Beurre Blanc and Balsamic Glaze
House-Smoked Salmon Crostini
With Avocado Crème Fraîche. Three Pepper Crusted Salmon Crostinis topped with Sriracha Goat Cheese, Candied Bacon
Seafood Mac 'n Cheese
Three cheese (Monterey Jack, Mozzarella, Cheddar) Macaroni topped with Jumbo Lump Crab and Shrimp
Fried Pickles
Eight Double Battered Thick Cut Pickles with Chipotle Mayo
Hand Cut Fries
Tossed in Aged Parmesan, Garlic, Parsley and Sea Salt
Hand Cut Potato Chips
With Sriracha Ketchup
Champagne and Fries
Perfect Combination of Veuve Clicquot and Hand Cut Fries tossed in Truffle Oil, Rosemary and Sea Salt
DRY 85 Burger
1/2 Pound of Ground Chuck, Pulled Pork, Thick Cut Applewood Smoked Bacon and Cole Slaw with House-made Bourbon Barbecue Sauce
Brunch Burger
1/2 Pound of Ground Chuck, Fried Egg, Thick Cut Applewood Smoked Bacon, Cheddar Cheese and House-made Maple Coffee Barbecue Sauce
Black Bean Quinoa Burger
House-made Vegi Patty, Avocado, Monterey Pepper Jack Cheese topped with a House-made Spicy Tomato Salsa
Blue Cheese and Fig Burger
1/2 Pound Ground Chuck topped with Caramelized Onions
Burgers
Sandwiches
Fried Oyster Po Boy Sliders
Served on Baguettes with House-made Herb Red Pepper Sauce
Carolina Pulled Pork
Served Open Faced in House-made Carolina Barbecue Sauce, Cole Slaw over Grilled Texas Toast
B to the L to the T
Thick Cut Applewood Smoked Bacon, Lettuce and Tomato served on Texas Toast with House-made Chipotle Mayo
Fried Chicken
Soaked in a House-secret Marinade served with Thin Sliced Pickles, Lettuce, Tomato and Chipotle Mayo on a Buttered Bun
Soup of the Day
Warm Skirt Steak and Quinoa
House-made Fried Goat Cheese Croutons, Macerated Grape Tomatoes served over Organic Mixed Greens with Roasted Shallot Vinaigrette
Honey Glazed Grilled Salmon
Caramelized Apples and Green Tomatoes, Macerated Blueberries, Red Onion, Goat Cheese over a bed of Spinach and Kale tossed in our House-made Lemon Vinaigrette
House Salad
Cucumbers, Tomatoes, Carrots, Mushrooms and Red Onion over Organic Mixed Greens with Lemon Dressing
Soup & Salads
Entrées
Pork Ossobuco
Enormous Bone In Pork Shank with House-made Applebutter Demi-Glaze served in a Cast Iron Skillet with Scalloped Potatoes. Like Pork Chops Mom made. But different
Shrimp & Grits
Buttered Grits with a House-made Bacon Mushroom Sauce
Slow Roasted Pork Ribs
With House-Made Blueberry Sauce. Pork Ribs Roasted At Least Six Hours Until the Chef Decides They're Ready. Served with Choice of Two Sides
Filet Mignon
7 Ounce Filet with House-made Steak Sauce. Served with Choice of Two Sides
Bacon Wrapped Scallops
Served with a Crown Royal Maple Reduction Sauce. Served with Choice of Two Sides
House-Made Cole Slaw
Side Salad with House-Made Dressing
Cheese Grits
Scalloped Potatoes
Vegi of the Day - Farmer's
Sides
House-Made Desserts
Warm Apple Tart
with Salted Caramel Whiskey Sauce
Dutch Chocolate Brownie
with Candied Walnut Crumble and Vanilla Créme Anglaise